unlimited possibilities of creative coffee Learn more about unlimited possibilities of creative coffee
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Taiwanese coffee master Lim Dong-Won 's new book "the Infinite possibility of Creative Coffee"
The Asian Coffee Masters Competition judges Lim Dong-Won 's authoritative work, highly recommended by a number of creative coffee champions, and a practical reference guide for creativity in the Coffee Masters Competition. Author: Lim Dong-Won Publishing House: Jiangsu Phoenix Science and Technology Publishing House Price: 49.80RMB Publishing time: December 2015 Printing time: December 2015 Edition, Printing time: 1st Edition, 1st Printing binding: flat
2016-06-08 Taiwan coffee master Lim Dong-Won Dongyuan new books unlimited possibilities of creative coffee Asia -
Shenzhen Color Art Space | simple and fresh Art style
Entering the color world, it is not clear whether this is a coffee shop or an exhibition hall, blue-and-white walls, movable furniture, simplicity and freshness and the emergence of unlimited artistic possibilities. I wonder which master photographer's work is on display? It is only known that exhibitions are held here almost 365 days a year. Every once in a while, you will find another artist's work on the wall, and the decoration is due to the owner of the exhibition.
2017-05-04 Shenzhen color world art space simplicity new wind entry indistinguishable -
A creative advertisement with a pleasant appearance issued two apologies overnight!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop is once again on Weibo's most searched list. On the evening of Feb. 19, Tea Beauty sparked a heated discussion on Weibo after being accused of insulting women, followed by a statement of apology on Weibo. The cause of the incident is as follows: a
2022-04-27 Tea color culture concept overnight release two apology statement click -
Have you ever heard of Coffee Finance? This place along the Hangzhou Canal raises wisdom and resources to help you invest.
Pincheng brand wall: finance is water, entity is mountain, mountains and rivers depend on each other, symbiosis and coexistence of spring and Jingming, spring and summer grow. I have long heard that the private financing service center and extension space of Gongshu District, which is located in the Canal Wealth Town of Gongshu District, Hangzhou, is full of creative dream coffee, which often attracts celebrities, brainstorming and passion collision. In the Zhejiang financial industry, word of mouth, fame day
2017-03-31 Said Coffee Finance Hangzhou Riverside place fund-raising people wisdom resources help you vote -
Sweet potatoes and coffee? There is a creative coffee shop in Taiwan that uses sweet potatoes to open its signboard!
Sweet potatoes, also known as sweet potatoes, are popular health foods and have deep roots in Taiwan. Taiwan island shape like sweet potato, early called mainlanders taro, native is sweet potato (sweet potato). Taiwanese love to eat sweet potatoes, but also good at cooking sweet potatoes, sweet potato porridge is a typical desktop breakfast or supper, steamed pork ribs under the lining, often also sweet potatoes. Sweet potato leaves are one of the most familiar vegetables,
2017-05-06 Sweet potato coffee Taiwan a creative coffee shop start signature sweet potato also known as -
Can I have a coke and coffee? Has Coffee + xx become a popular group?
"Coffee + xx" refers to the integration of more elements on the basis of coffee, such as coffee + wine, coffee + cola, which is what we call "creative coffee". one. Coffee + Wine in 2016, Starbucks, the world's largest coffee chain, launched alcoholic beverages in some stores in the United States; in December 2017, Starbucks tried to launch at Zhenxuan Bakery in Shanghai.
2021-04-14 Coke coffee together drink become popular combination + xx refers to in -
The first offline concept store in Shanghai will open soon! Advantages and characteristics of boutique coffee concept store
In June, the boutique coffee brand completed a new round of financing of hundreds of millions of yuan with a valuation of 4.5 billion yuan. After nearly three months, the three-and-a-half offline concept store finally landed in Shanghai. The new store is called Force Flying into the force, which is similar to the three-and-a-half-meal exploration of planetary culture. The offline store is a three-and-a-half meal adventure into the new world, and it may also be a three-and-a-half-meal brand.
2021-09-17 Three meals Shanghai the first offline concept imminent opening boutique coffee advantages -
Revealing the Myth of Coffee freshness (part two)
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Q3: some experts in the United States say: coffee should be kept in the freezer, is that right? When the temperature drops, the aging of coffee beans slows down. Changes in all ingredients, especially those related to aroma, will slow down 10 times. If your coffee is 10 degrees below room temperature, the aging rate will slow down twice as fast.
2017-08-01 Unveiling Coffee freshness Myth Specialty Exchange attention Workshop Wechat -
What were you doing when you were 12? They started a coffee company!
I don't know if you have any impression. A few years ago, a 12-year-old girl from Hong Kong, because she wanted to learn a language better, and hoped that children from all over the world could have a platform to communicate with each other and learn each other's mother tongue, so developed a program that allows children from all over the world to learn another language through video phone communication.
2022-06-01 -
Concentrate coffee (ice drop concentrate)
Abstract: how to blend in order to make the ice droplets more interesting? This is a new way to produce and drink, because of its highly recognizable taste and light taste different from ordinary ice drop coffee, it has a high sweetness and fermented wine heart chocolate flavor, but also has a very high smoothness and mellow thickness, and it contains lower caffeine content when it is mass produced.
2016-05-05 Concentrate coffee ice drop concentrated -
Hidenori Izaki barista champion visit
Name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete for the highest honor in the world barista contest WBC crown
2015-03-13 Hidenori Izaki coffee champion visit -
Coffee giant Starbucks' O2O practice and its inspiration
Starbucks O2O practice course-Starbucks is one of the earliest traditional catering enterprises to touch the Internet:? Establish an online community to provide online services for offline services; Popularize the free Internet in stores to attract a large number of offline consumers: position yourself as the customer's third space besides the workplace and home; Using social networks, Starbucks brand image is deeply imprinted into the consciousness of young people.
2014-07-16 Coffee News Starbucks 020 practice inspiration -
Boutique coffee information Hidenori Izaki barista champion visit
Name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete for the highest honor in the world barista contest WBC crown
2015-01-05 Boutique coffee information Hidenori Izaki champion visit -
Hidenori Izaki 2014 World Barista Competition WBC Champion
Release time: 2014-12-28 18:17:39 browsing: 523 views to exchange name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista Cafe official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete
2015-10-16 Hidenori Izaki 2014 World Coffee Competition -
Coffee knowledge Coffee blending tips Coffee blending ratio introduction
Mocha has a good sour taste and has this and that flavor. This description is not enough. Yes, mocha is called sour coffee, but that's limited to a certain degree of roasting to release its rich acidity and aroma, not any degree of roasting. That is, a lightly baked mocha tastes like this, but a medium-baked mocha tastes like that.
2016-06-21 coffee knowledge mix tips proportions presentation -
What is fine matching beans better than single beans? how to adjust the proportion of fine beans?
In the past, formula beans have always been a common practice. However, for baristas and bakers in the third wave of boutique coffee shops, formula beans are not popular, perhaps because of concerns about the transparency and quality of their information, so many stores have switched to individual coffee beans as their main force. Recently, there are some signs that formula beans have gradually evolved with higher quality and traceability.
2020-06-17 What boutique matching bean ratio single bean okay fine spelling proportion how in the past -
Comprehensive coffee with a variety of production methods to introduce fine coffee
The production method of comprehensive coffee mocha has a high-quality sour taste, which is not enough to have this and that taste. Indeed, mocha is called sour coffee, but it is limited to a certain degree of roasting to give it a rich sour taste and aroma, not at any degree of roasting. That is, the light baked mocha tastes like this, but the medium baked mocha tastes like that.
2016-06-28 All kinds of production techniques synthesis coffee introduction boutique -
The proportion of comprehensive coffee blending introduces what you should pay attention to when blending coffee.
Comprehensive coffee creates a new flavor regardless of the past and present, comprehensive coffee pays attention to the average taste; comprehensive coffee does not like to be made with the same series of coffee, but choose more combinations of different series of coffee to find a balance point. Strictly speaking, even if it is the same South American coffee, it also contains a variety of different coffees. It is more convenient to classify them as South American coffee.
2016-06-28 Synthesis coffee blending proportion introduction need attention what -
This is the most popular way to name a cafe.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) what kind of coffee shop is popular? Coffee should be authentic, rich in variety, professional and good-looking, and the environment should be elegant and comfortable. Coffee operators will take these aspects into consideration. However, the name of the coffee shop is ignored by many operators, but they do not realize that the name of the coffee shop is also very important.
2017-07-08 Coffee shop like this name popularity -
| | Coffee bean blending method, proportion and points for attention |
The production method of comprehensive coffee mocha has a high-quality sour taste, which is not enough to have this and that taste. Indeed, mocha is called sour coffee, but it is limited to a certain degree of roasting to give it a rich sour taste and aroma, not at any degree of roasting. That is, the light baked mocha tastes like this, but the medium baked mocha tastes like that.
2016-09-21 Coffee beans blending method proportion matters needing attention